LUXURY WEDDING VENUES AT AN AFFORDABLE PRICE

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3 BEAUTIFUL VENUES:

Luxurious GRAND BALLROOM with golf view, high ceilings, crystal chandeliers, and more. Chiavari seating for up to 150 people:

SEASONS ROOM surround glass with golf view. Newly renovated with modern decor, large bar, glam chandeliers, more. Seating for up to 120 people. Used for cocktail hour, ceremonies, tournaments, and other events:

Modern BISTRO LOUNGE with seating for up to 50 people and views of the vineyard and golf course. Large bar; used for weddings, tournaments, and other events:

Outdoor Ceremony area facing the golf fairway, with stylish ceremony chairs and a patio for after the ceremony:

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From an elegantly appointed ceremony to exquisite dining and dancing, our country club estate offers intimate indoor and outdoor settings ideal for your perfect day.

Stone Front Club House • Newly Renovated Grand Banquet Seats 150 People Dinner/Dancing • 55 Acres of Lush Golf Course Views in the Grand Ballroom • Vineyard Views in the Grand Foyer with Fireplace & Cruiser Tables • Crystal Chandeliers & Sconces • Ceremony In-Glass Seasons Room • White Folding Ceremony Chairs • Outdoor Ceremony Turf Lawn • Fully Furnished Premium Bridal Suite

Golf Cart for Pictures on our Fairway Vistas • New Silver-White Chiavari Chairs • Round & Square Table Combinations • Glass-Style Podium • In House Music & Lighting • White or Black Glam-Style Linens • Crystal Centerpieces • White Upscale Chargers Plates • Silver or Gold Cutlery • Head Table • Outdoor Terrace with (extra) Outdoor Bar • Late Night Set Up with Food & Beverages in Foyer • Terrace or Seasons Room • Stages upon request • Wine servers on request • Uniformed Staff • Cake, Gift And Receiving Table • Skirted Service Tables • Cake Cutting Service

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APPETIZER

Mixed greens garnished with grape tomatoes and crumbled feta cheese drizzled in our signature vinaigrette.

FIRST COURSE

Choice of pasta.

SECOND COURSE

Choice of: Grilled Chicken Supreme

Or Grilled French cut veal chop finished in a rosemary natural jus with seasonal vegetables and potatoes.

CHOICE OF SALAD BOWL FOR THE TABLES

DESSERT

Decadent dessert platter per table; assortment of desserts.

NAPOLEON OPEN BAR

Unlimited red & white wine, assorted beer, 5 bar brands (i.e. vodka, gin, scotch, rye whiskey and rum).

Including soft drinks, juices, bottled water, coffee, and tea.

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STARTER APRISTOMACO

Thinly sliced prosciutto, sweet melon, fresh mozzarella bocconcino, seasoned olives, marinated grilled vegetables, and chilled seafood salad.

Italian style Artisan bread basket.

FIRST COURSE

Choice of pasta.

SECOND COURSE

Choice of: A succulent seasoned, grilled chicken breast fillet

or Veal medallions alongside a roasted vegetable bundle and fingerling potatoes drizzled with rosemary olive oil, slowly roasted.

CHOICE OF SALAD BOWL FOR THE TABLES

DESSERT

Choice of mango, pistachio, nocciola, vanilla or chocolate
Gelatini Italian ice cream.

Soft drinks, juices, coffee, tea, red and white wine on table.

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Buffet Style Event with Elegant Warming Chafers

Includes:

2 Pastas
2 Meats
2 Vegetables & Potatoes
2 Salads

Assortment of Breads
Fruit Platter & Dessert Table
Red & White Bottles of Wine on Tables

Coffee, Tea & Fountain Drinks
(Extra Charge for Bar Service on Consumption)

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